FRENCH BEANS

It is a thin legume that contains round and green pods. Sweet and tender to the touch, crunchy to the bite and, ultimately, delicious to eat.

French beans have a valuable nutritional content of vitamins and minerals. It is usually used to make soups, creams and salads.

In VEDEX, we produce it in our own plantations, which have certifications that guarantee compliance with good agricultural practices.

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